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๐Ÿ“– Daily Reading Comprehension โ€ข Free Daily Practice

Daily RC & Passage Practice

Improve your reading speed, vocabulary, and comprehension accuracy for SSC CGL, BPSC, Banking, Teaching, and State PCS exams. Read the passage and test your understanding with real exam MCQs!

Practice Set #1206 15 Questions with Instant Solutions

IBPS Clerk Prelims - Official Practice Paper 3

Question 1 of 15 Not Answered

Directions (Q. 19 - Q. 23): Rearrange the given sentences into a proper sequence, then answer the questions given below.

Below are given some sentences out of which the sentence numbered 4 has been correctly placed. The rest of the sentences A,B,C,D,E,F need to be arranged correctly in order to form a logical order. A. Cover and move the bowl to a warm place and allow it to set for 6-10 hours. B. Rinse a pot well as this reduces the chance of milk solids getting stuck to the bottom. C. When the curd is set, move it to a refrigerator. 4. Allow the milk to cool down to room temperature or lukewarm temperature. D. There are six simple steps to follow if you wish to make curd at home. E. Add a tablespoon of curd to the milk that has been cooled and stir the mixture well. F. Pour milk into the pot and bring it to boil on a medium or low flame.

Which of the following is the SEVENTH statement?

Question 2 of 15 Not Answered

Directions (Q. 19 - Q. 23): Rearrange the given sentences into a proper sequence, then answer the questions given below.

Below are given some sentences out of which the sentence numbered 4 has been correctly placed. The rest of the sentences A,B,C,D,E,F need to be arranged correctly in order to form a logical order. A. Cover and move the bowl to a warm place and allow it to set for 6-10 hours. B. Rinse a pot well as this reduces the chance of milk solids getting stuck to the bottom. C. When the curd is set, move it to a refrigerator. 4. Allow the milk to cool down to room temperature or lukewarm temperature. D. There are six simple steps to follow if you wish to make curd at home. E. Add a tablespoon of curd to the milk that has been cooled and stir the mixture well. F. Pour milk into the pot and bring it to boil on a medium or low flame.

Which of the following is the SIXTH statement?

Question 3 of 15 Not Answered

Directions (Q. 19 - Q. 23): Rearrange the given sentences into a proper sequence, then answer the questions given below.

Below are given some sentences out of which the sentence numbered 4 has been correctly placed. The rest of the sentences A,B,C,D,E,F need to be arranged correctly in order to form a logical order. A. Cover and move the bowl to a warm place and allow it to set for 6-10 hours. B. Rinse a pot well as this reduces the chance of milk solids getting stuck to the bottom. C. When the curd is set, move it to a refrigerator. 4. Allow the milk to cool down to room temperature or lukewarm temperature. D. There are six simple steps to follow if you wish to make curd at home. E. Add a tablespoon of curd to the milk that has been cooled and stir the mixture well. F. Pour milk into the pot and bring it to boil on a medium or low flame.

Which of the following is the THIRD statement?

Question 4 of 15 Not Answered

Directions (Q. 19 - Q. 23): Rearrange the given sentences into a proper sequence, then answer the questions given below.

Below are given some sentences out of which the sentence numbered 4 has been correctly placed. The rest of the sentences A,B,C,D,E,F need to be arranged correctly in order to form a logical order. A. Cover and move the bowl to a warm place and allow it to set for 6-10 hours. B. Rinse a pot well as this reduces the chance of milk solids getting stuck to the bottom. C. When the curd is set, move it to a refrigerator. 4. Allow the milk to cool down to room temperature or lukewarm temperature. D. There are six simple steps to follow if you wish to make curd at home. E. Add a tablespoon of curd to the milk that has been cooled and stir the mixture well. F. Pour milk into the pot and bring it to boil on a medium or low flame.

Which of the following is the SECOND statement?

Question 5 of 15 Not Answered

Directions (Q. 19 - Q. 23): Rearrange the given sentences into a proper sequence, then answer the questions given below.

Below are given some sentences out of which the sentence numbered 4 has been correctly placed. The rest of the sentences A,B,C,D,E,F need to be arranged correctly in order to form a logical order. A. Cover and move the bowl to a warm place and allow it to set for 6-10 hours. B. Rinse a pot well as this reduces the chance of milk solids getting stuck to the bottom. C. When the curd is set, move it to a refrigerator. 4. Allow the milk to cool down to room temperature or lukewarm temperature. D. There are six simple steps to follow if you wish to make curd at home. E. Add a tablespoon of curd to the milk that has been cooled and stir the mixture well. F. Pour milk into the pot and bring it to boil on a medium or low flame.

Which of the following is the FIRST statement?

Question 6 of 15 Not Answered

Directions (Q. 24 - Q. 30): Rearrange the given sentences into a proper sequence, then answer the questions given below.

Biodiversity for food and agriculture is among the earthโ€™s most important resources. Crops, farm animals, aquatic organisms, forest trees, micro-organisms, and invertebrates โ€“ thousands of species and their genetic variability make up the web of biodiversity in ecosystems that the worldโ€™s food production depends on. Biodiversity is indispensable, be it insects pollinating plants, microscopic bacteria needed for making cheese, diverse breeds of livestock needed for making a living even in the harshest of environments, or the thousands of varieties of crops that sustain food security worldwide. For thousands of years, humankind has used, developed, and relied on biodiversity for food and agriculture. Biodiversity, and in particular genetic diversity, is being lost at an alarming rate. With the erosion of these resources, mankind loses the potential to adapt to new socio-economic and environmental conditions, such as population growth and climate change. Maintaining biodiversity for food and agriculture is a global responsibility. Risking biodiversity to man-made or other factors will always lead to an extremely large scale famine of sheer magnitude. The FAO Commission on Genetic Resources for Food and Agriculture is an international forum that specifically deals with all components of biodiversity for sustaining food and agriculture. The importance of agricultural biodiversity encompasses socio-cultural, economic, and environmental elements. All domesticated crops and animals result from the management of biodiversity, which is constantly responding to new challenges to maintain and increase productivity under constantly varying conditions and population pressures. Agricultural biodiversity is essential to satisfy basic human needs for food and livelihood security. Biodiversity, food, and nutrition interact on a number of key issues. It contributes directly to food security, nutrition, and well-being by providing a variety of plants and animals from domesticated and wild sources. Biodiversity can also serve as a safety-net to vulnerable households relying on it during times of crisis, provide income opportunities to the rural poor, and sustain productive agricultural ecosystems. Coping mechanisms based on indigenous plants are particularly important for the most vulnerable people who have little access to formal employment, land, or market opportunities. Wild indigenous plants provide alternate sources of food when harvests fail.

Choose the word closest in meaning to the word Famine:

Question 7 of 15 Not Answered

Directions (Q. 24 - Q. 30): Rearrange the given sentences into a proper sequence, then answer the questions given below.

Biodiversity for food and agriculture is among the earthโ€™s most important resources. Crops, farm animals, aquatic organisms, forest trees, micro-organisms, and invertebrates โ€“ thousands of species and their genetic variability make up the web of biodiversity in ecosystems that the worldโ€™s food production depends on. Biodiversity is indispensable, be it insects pollinating plants, microscopic bacteria needed for making cheese, diverse breeds of livestock needed for making a living even in the harshest of environments, or the thousands of varieties of crops that sustain food security worldwide. For thousands of years, humankind has used, developed, and relied on biodiversity for food and agriculture. Biodiversity, and in particular genetic diversity, is being lost at an alarming rate. With the erosion of these resources, mankind loses the potential to adapt to new socio-economic and environmental conditions, such as population growth and climate change. Maintaining biodiversity for food and agriculture is a global responsibility. Risking biodiversity to man-made or other factors will always lead to an extremely large scale famine of sheer magnitude. The FAO Commission on Genetic Resources for Food and Agriculture is an international forum that specifically deals with all components of biodiversity for sustaining food and agriculture. The importance of agricultural biodiversity encompasses socio-cultural, economic, and environmental elements. All domesticated crops and animals result from the management of biodiversity, which is constantly responding to new challenges to maintain and increase productivity under constantly varying conditions and population pressures. Agricultural biodiversity is essential to satisfy basic human needs for food and livelihood security. Biodiversity, food, and nutrition interact on a number of key issues. It contributes directly to food security, nutrition, and well-being by providing a variety of plants and animals from domesticated and wild sources. Biodiversity can also serve as a safety-net to vulnerable households relying on it during times of crisis, provide income opportunities to the rural poor, and sustain productive agricultural ecosystems. Coping mechanisms based on indigenous plants are particularly important for the most vulnerable people who have little access to formal employment, land, or market opportunities. Wild indigenous plants provide alternate sources of food when harvests fail.

What is the correct synonym of the word Relying.

Question 8 of 15 Not Answered

Directions (Q. 24 - Q. 30): Rearrange the given sentences into a proper sequence, then answer the questions given below.

Biodiversity for food and agriculture is among the earthโ€™s most important resources. Crops, farm animals, aquatic organisms, forest trees, micro-organisms, and invertebrates โ€“ thousands of species and their genetic variability make up the web of biodiversity in ecosystems that the worldโ€™s food production depends on. Biodiversity is indispensable, be it insects pollinating plants, microscopic bacteria needed for making cheese, diverse breeds of livestock needed for making a living even in the harshest of environments, or the thousands of varieties of crops that sustain food security worldwide. For thousands of years, humankind has used, developed, and relied on biodiversity for food and agriculture. Biodiversity, and in particular genetic diversity, is being lost at an alarming rate. With the erosion of these resources, mankind loses the potential to adapt to new socio-economic and environmental conditions, such as population growth and climate change. Maintaining biodiversity for food and agriculture is a global responsibility. Risking biodiversity to man-made or other factors will always lead to an extremely large scale famine of sheer magnitude. The FAO Commission on Genetic Resources for Food and Agriculture is an international forum that specifically deals with all components of biodiversity for sustaining food and agriculture. The importance of agricultural biodiversity encompasses socio-cultural, economic, and environmental elements. All domesticated crops and animals result from the management of biodiversity, which is constantly responding to new challenges to maintain and increase productivity under constantly varying conditions and population pressures. Agricultural biodiversity is essential to satisfy basic human needs for food and livelihood security. Biodiversity, food, and nutrition interact on a number of key issues. It contributes directly to food security, nutrition, and well-being by providing a variety of plants and animals from domesticated and wild sources. Biodiversity can also serve as a safety-net to vulnerable households relying on it during times of crisis, provide income opportunities to the rural poor, and sustain productive agricultural ecosystems. Coping mechanisms based on indigenous plants are particularly important for the most vulnerable people who have little access to formal employment, land, or market opportunities. Wild indigenous plants provide alternate sources of food when harvests fail.

Choose the word opposite in meaning to the word Sustaining

Question 9 of 15 Not Answered

Directions (Q. 24 - Q. 30): Rearrange the given sentences into a proper sequence, then answer the questions given below.

Biodiversity for food and agriculture is among the earthโ€™s most important resources. Crops, farm animals, aquatic organisms, forest trees, micro-organisms, and invertebrates โ€“ thousands of species and their genetic variability make up the web of biodiversity in ecosystems that the worldโ€™s food production depends on. Biodiversity is indispensable, be it insects pollinating plants, microscopic bacteria needed for making cheese, diverse breeds of livestock needed for making a living even in the harshest of environments, or the thousands of varieties of crops that sustain food security worldwide. For thousands of years, humankind has used, developed, and relied on biodiversity for food and agriculture. Biodiversity, and in particular genetic diversity, is being lost at an alarming rate. With the erosion of these resources, mankind loses the potential to adapt to new socio-economic and environmental conditions, such as population growth and climate change. Maintaining biodiversity for food and agriculture is a global responsibility. Risking biodiversity to man-made or other factors will always lead to an extremely large scale famine of sheer magnitude. The FAO Commission on Genetic Resources for Food and Agriculture is an international forum that specifically deals with all components of biodiversity for sustaining food and agriculture. The importance of agricultural biodiversity encompasses socio-cultural, economic, and environmental elements. All domesticated crops and animals result from the management of biodiversity, which is constantly responding to new challenges to maintain and increase productivity under constantly varying conditions and population pressures. Agricultural biodiversity is essential to satisfy basic human needs for food and livelihood security. Biodiversity, food, and nutrition interact on a number of key issues. It contributes directly to food security, nutrition, and well-being by providing a variety of plants and animals from domesticated and wild sources. Biodiversity can also serve as a safety-net to vulnerable households relying on it during times of crisis, provide income opportunities to the rural poor, and sustain productive agricultural ecosystems. Coping mechanisms based on indigenous plants are particularly important for the most vulnerable people who have little access to formal employment, land, or market opportunities. Wild indigenous plants provide alternate sources of food when harvests fail.

What happens when the Biodiversity is lost at an alarming rate?

Question 10 of 15 Not Answered

Directions (Q. 24 - Q. 30): Rearrange the given sentences into a proper sequence, then answer the questions given below.

Biodiversity for food and agriculture is among the earthโ€™s most important resources. Crops, farm animals, aquatic organisms, forest trees, micro-organisms, and invertebrates โ€“ thousands of species and their genetic variability make up the web of biodiversity in ecosystems that the worldโ€™s food production depends on. Biodiversity is indispensable, be it insects pollinating plants, microscopic bacteria needed for making cheese, diverse breeds of livestock needed for making a living even in the harshest of environments, or the thousands of varieties of crops that sustain food security worldwide. For thousands of years, humankind has used, developed, and relied on biodiversity for food and agriculture. Biodiversity, and in particular genetic diversity, is being lost at an alarming rate. With the erosion of these resources, mankind loses the potential to adapt to new socio-economic and environmental conditions, such as population growth and climate change. Maintaining biodiversity for food and agriculture is a global responsibility. Risking biodiversity to man-made or other factors will always lead to an extremely large scale famine of sheer magnitude. The FAO Commission on Genetic Resources for Food and Agriculture is an international forum that specifically deals with all components of biodiversity for sustaining food and agriculture. The importance of agricultural biodiversity encompasses socio-cultural, economic, and environmental elements. All domesticated crops and animals result from the management of biodiversity, which is constantly responding to new challenges to maintain and increase productivity under constantly varying conditions and population pressures. Agricultural biodiversity is essential to satisfy basic human needs for food and livelihood security. Biodiversity, food, and nutrition interact on a number of key issues. It contributes directly to food security, nutrition, and well-being by providing a variety of plants and animals from domesticated and wild sources. Biodiversity can also serve as a safety-net to vulnerable households relying on it during times of crisis, provide income opportunities to the rural poor, and sustain productive agricultural ecosystems. Coping mechanisms based on indigenous plants are particularly important for the most vulnerable people who have little access to formal employment, land, or market opportunities. Wild indigenous plants provide alternate sources of food when harvests fail.

Which of the following statement is true according to the passage?

Question 11 of 15 Not Answered

Directions (Q. 24 - Q. 30): Rearrange the given sentences into a proper sequence, then answer the questions given below.

Biodiversity for food and agriculture is among the earthโ€™s most important resources. Crops, farm animals, aquatic organisms, forest trees, micro-organisms, and invertebrates โ€“ thousands of species and their genetic variability make up the web of biodiversity in ecosystems that the worldโ€™s food production depends on. Biodiversity is indispensable, be it insects pollinating plants, microscopic bacteria needed for making cheese, diverse breeds of livestock needed for making a living even in the harshest of environments, or the thousands of varieties of crops that sustain food security worldwide. For thousands of years, humankind has used, developed, and relied on biodiversity for food and agriculture. Biodiversity, and in particular genetic diversity, is being lost at an alarming rate. With the erosion of these resources, mankind loses the potential to adapt to new socio-economic and environmental conditions, such as population growth and climate change. Maintaining biodiversity for food and agriculture is a global responsibility. Risking biodiversity to man-made or other factors will always lead to an extremely large scale famine of sheer magnitude. The FAO Commission on Genetic Resources for Food and Agriculture is an international forum that specifically deals with all components of biodiversity for sustaining food and agriculture. The importance of agricultural biodiversity encompasses socio-cultural, economic, and environmental elements. All domesticated crops and animals result from the management of biodiversity, which is constantly responding to new challenges to maintain and increase productivity under constantly varying conditions and population pressures. Agricultural biodiversity is essential to satisfy basic human needs for food and livelihood security. Biodiversity, food, and nutrition interact on a number of key issues. It contributes directly to food security, nutrition, and well-being by providing a variety of plants and animals from domesticated and wild sources. Biodiversity can also serve as a safety-net to vulnerable households relying on it during times of crisis, provide income opportunities to the rural poor, and sustain productive agricultural ecosystems. Coping mechanisms based on indigenous plants are particularly important for the most vulnerable people who have little access to formal employment, land, or market opportunities. Wild indigenous plants provide alternate sources of food when harvests fail.

Agricultural biodiversity encompasses which of the following?

Question 12 of 15 Not Answered

Directions (Q. 24 - Q. 30): Rearrange the given sentences into a proper sequence, then answer the questions given below.

Biodiversity for food and agriculture is among the earthโ€™s most important resources. Crops, farm animals, aquatic organisms, forest trees, micro-organisms, and invertebrates โ€“ thousands of species and their genetic variability make up the web of biodiversity in ecosystems that the worldโ€™s food production depends on. Biodiversity is indispensable, be it insects pollinating plants, microscopic bacteria needed for making cheese, diverse breeds of livestock needed for making a living even in the harshest of environments, or the thousands of varieties of crops that sustain food security worldwide. For thousands of years, humankind has used, developed, and relied on biodiversity for food and agriculture. Biodiversity, and in particular genetic diversity, is being lost at an alarming rate. With the erosion of these resources, mankind loses the potential to adapt to new socio-economic and environmental conditions, such as population growth and climate change. Maintaining biodiversity for food and agriculture is a global responsibility. Risking biodiversity to man-made or other factors will always lead to an extremely large scale famine of sheer magnitude. The FAO Commission on Genetic Resources for Food and Agriculture is an international forum that specifically deals with all components of biodiversity for sustaining food and agriculture. The importance of agricultural biodiversity encompasses socio-cultural, economic, and environmental elements. All domesticated crops and animals result from the management of biodiversity, which is constantly responding to new challenges to maintain and increase productivity under constantly varying conditions and population pressures. Agricultural biodiversity is essential to satisfy basic human needs for food and livelihood security. Biodiversity, food, and nutrition interact on a number of key issues. It contributes directly to food security, nutrition, and well-being by providing a variety of plants and animals from domesticated and wild sources. Biodiversity can also serve as a safety-net to vulnerable households relying on it during times of crisis, provide income opportunities to the rural poor, and sustain productive agricultural ecosystems. Coping mechanisms based on indigenous plants are particularly important for the most vulnerable people who have little access to formal employment, land, or market opportunities. Wild indigenous plants provide alternate sources of food when harvests fail.

Which of the following is not true according to the passage?

Question 13 of 15 Not Answered

Directions (Q. 1 - Q. 5): Study the given data/chart carefully and answer the questions based on it.

The bar graph given below shows the number of shirts sold (in thousands) by five different shops (A, B, C, D, E).

If the ratio of number of casual shirts to formal shirts sold by shop C is 5 : 3 then find the total number of formal shirts.

Question 14 of 15 Not Answered

Directions (Q. 1 - Q. 5): Study the given data/chart carefully and answer the questions based on it.

The bar graph given below shows the number of shirts sold (in thousands) by five different shops (A, B, C, D, E).

If the ratio of casual and formal shirts sold by shop B is 3 : 1 and the ratio of casual and formal shirt sold by shop E is 1 : 3 then find the ratio of casual and formal shirts sold by both shops.

Question 15 of 15 Not Answered

Directions (Q. 1 - Q. 5): Study the given data/chart carefully and answer the questions based on it.

The bar graph given below shows the number of shirts sold (in thousands) by five different shops (A, B, C, D, E).

Find the average number of shirts sold by all the shop together.

0 of 15 answered
๐Ÿ’ก 3 Golden RC Rules
  • โ€ข Skim First: Spend 60 seconds skimming the passage to grasp the central theme.
  • โ€ข Stick to the Text: Never assume external facts beyond what the author explicitly stated.
  • โ€ข Context Clues: For vocabulary blanks or meanings, read the preceding and succeeding sentence.

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